Grill-out...Veg-Style

The best things to grill are things that aren't supposed to be grilled at all. Anyone can grill meat, but we set ourselves apart by grilling things like pizza. I know what you're thinking: Won't it fall through the grate? The answer is amazingly 'no.'


The crust was cooked first, both sides. Then, sauce and toppings were added, white sauce (left) and red sauce (right). Both have Gorgonzola cheese, artichokes, and green onions. The white pizza had tomatoes and zucchini. The red pizza had green olives and arugula. The cheese goes under the toppings, to assure that it will melt properly. The result is a blistery, bubbly grilled pizza.


Compliments of a man-genius, it was like what pizza tastes like in Heaven.
-吴碧芙