Looking through my China photos, I found the pictures from our last group barbecue. We used to go every Thursday after class, around 9pm, to have barbecue at the university's East Gate, where there was also a smoothie stand and the small restaurants that we frequented. Everyone would meet for beer and things barbecued on sticks, ordered with the instruction
yidian la ("a little spicy"). This stand appeared in the evening and was completely open to the air. The blades of the fans were missing, and instead metal wires with plastic bags attached to the ends spun on the fan apparatus to keep the flies away from the food. The grill was next to the stand, also open to the air, with an exhaust fan to the side of it, in order to draw the smoke away from the customers.
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I liked that there were enough vegetarian food choices in the stands, including tofu skin that was wonderful with the spice mixture on it.
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My food (above) from top to bottom (kind of): tofu skin, sprouted garlic shoots (green), mantou (bread rolls), cilantro wrapped in tofu skin, green peppers (underneath).
The owner always remembered who ordered what, and how much they owed, so we could pay at the end of the evening if we wanted. We sat at metal folding tables and plastic patio chairs under a tarp, and wait for the food we chose to be delivered to the table.
Last Thursday I was traveling. This Thursday I will miss the weekly barbecue and all of my friends from China.
-吴佩芙