This weekend, we decided to have a theme based on the movie Go Further, which we watched a few weeks ago. It's a documentary with Woody Harrelson, who rides a bike behind a bio-fuel bus down the California coast. In the documentary, he explains the benefits of eating raw, organiz, vegan food and talks about industrial hemp. Saturday's lunch was raw wraps with Vegenaise (mayonnaise made without eggs and without dairy) and kombucha to drink. All of the veggies were wrapped in lettuce leaves. It was the first time either of us had tried Vegenaise, and we were impressed.
Dinner was raw zucchini pasta caprese. I used a peeler to shred the zucchini into thin strips.
After marinating the tomatoes and feta in oil, balsamic vinegar, garlic, and basil, we tossed everything with the zucchini pasta and garnished with flat parsley.
The caprese was delicious! Unfortunately, I can't say the same for the raw cashew chocolate mousse we tried.
Overall, it was a great raw weekend, and the weather was beautiful. -吴碧芙
2 comments:
Nice presentation on your plates! Matka
Gardenaise. You need a garden space. Can you rent one there in SD? The colors look delicious. Do any of those foods come in a box?
MJinCR
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