Vegetable Couscous with Moroccan Pesto

We are having a kind of "cook the book" week with a Food Network Magazine Great Easy Meals cookbook, which we received as a wedding gift. We've made two delicious meals on Sunday and Monday nights. Today, we thought to take a picture and let people know what kinds of truly great and easy recipes this book has in it.

Today's meal has vegetables, including carrots, zucchini, mustard greens, onions, green olives, and tomatoes. The vegetables are spiced with cinnamon stick and raisins, among other things. All is served on a bed of giant couscous. A pesto made of flat parsley, garlic, cilantro, and cashews. Mustard greens are our new favorite ingredient.


-吴碧芙