In the evening, when the
zongzi were finished, the students brought about eight or nine rice cookers and pots, all filled with soup, to the student cafeteria. In the afternoon, my student had asked me what kind of soup I liked. I said that if there was meat in the soup, of course, I probably didn't want to eat it, especially if it was pork or chicken. I suggested fish, but she said the smell of fish soup would not be very good. I agree with that, but if there must be something dead in the soup, fish is the most tolerable. So eventually there was a solution to make one pot of vegetarian soup.
About five of my students were there, so they talked to me and wanted to tell me the story of
Duan Wu Jie. It was the first time my student had ever made vegetarian soup, and the first time many of them had every tasted vegetarian soup. They seemed surprised that it worked and had a good flavor.
The three vegetarian
zongzi that were tied together were found, after a brief period of frantic worry. I had only put rice and split mung beans inside, but they were good.
-吴佩芙
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