This 4th of July weekend, my parents and brother came to visit. We ate local, played board games, watched "Dorm Life" on Hulu (which you should also do), and had a nice dinner for my parents' anniversary. The city had a really nice fireworks display, which we could watch right outside their hotel.
I had another big celebration to prepare for, and my mom brought me cake pans along with the mold for a checkerboard cake. We decided to make strawberry and lemon cake with vanilla frosting. Filling the mold was a bit tricky and interesting. After filling it with alternating colors, the mold is removed before baking. I decided to make a two-layer cake, since no more layers would fit in my tiny oven.
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In the end, I got two layers and 12 cupcakes. It was a delicious birthday cake, but as you can see, the checkerboard kind of blobbed out. (Click to enlarge.)
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So delicious, in fact, that there is only one piece left...
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Just kidding. We only ate 1/6 of the cake, or two of the twelve pieces. I put the rest, along with the cupcakes, in the freezer. Although, ten frozen pieces of cake are still ten pieces of cake.
-吴碧芙