If at first you don't succeed...

DBF has the best cookie recipe. He's made some for me, and they are the perfect amount of chewy, with a flavor of store-bought ready-to-bake dough cookies, without the store-bought preservative flavor. So, I asked for the recipe, including the secret ingredient, which he has developed. He emailed me the recipe, and I tried to make it yesterday. They turned out horribly (left cookie). After 8 min., I saw that the edges were crispy and the middles were raw. The end result was a cookie with a gooey center and lacy dark edges. They were inedible. He's out-of-town, so I called to ask what I could've done wrong. After some conversation and internet inquiries for "cookie problems," we finally arrived at the truth of the matter, which was that he had typed "1 tsp. soda," but the actual ingredient is "1 tsp. baking powder."


I tried the right recipe this morning. They didn't turn out like his, but a vast improvement (right cookie). And now we know what happens if you use baking soda instead of baking powder. I feel like I should get a girl scout badge for this little experiment.

-MsLin